Waffles of Insane Greatness

What a name for waffles, right? Over the last few years I have really come to enjoy breakfast! I used to not be a "breakfast person" but now most days I actually look forward to waking up to make breakfast (most days)!! Now I have always thought of myself as a pancake person, probably because they are so easy to whip up, put on the griddle (all at once) and flip. And then I make waffles and I realize I am actually a waffle person. I love the airy texture of waffles and the slight crispiness you get from a really, really good waffle.

I have had this recipe saved for a while and finally decided to give it a go this morning. And let me tell you, they definitely live up to their name. The outside was slightly crispy and the inside was soft and airy. The only thing that made them better was the fresh strawberries I put on top! Yumm! FYI: My waffle iron makes 4-inch waffles and I was able to make 6 waffles with this recipe.

Waffles of Insane Greatness
Printable Recipe

*Note: this recipe does require the batter to rest for 30 minutes before cooking so plan ahead.

3/4 c. flour
1/4 c. cornstarch
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. sugar
1/2 c. whole milk
1/2 c. buttermilk
1/3 c. oil
1 egg, lightly beaten
3/4 tsp. vanilla extract

In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar. Whisk together to blend. In another bowl, beat together the whole milk, buttermilk, oil, egg and vanilla. Add the dry ingredients to the wet ingredients and whisk just until incorporated. There will be a few lumps. Set aside to rest for 30 minutes.

Preheat waffle iron. pour batter into waffle iron and cook according to manufacturer's directions. Cook until crisp and golden. Serve immediately.